Viking Smoked Salt Juniper 70g

Viking smoked salt from Denmark

Also ideal for a barbecue evening, a festive table, or a Germanic wedding - customs of Germanic weddings, smoked salt as a gift for the marriage alliance / wedding ceremony.

Impressive, robust taste, aromatic smoke, fire, and intense seasoning. These impressions are conveyed by both the appearance and the aroma of what is arguably the finest Danish smoked salt variety available today. Incidentally, only about 5% of all smoked salts are actually smoked. Most smoked salt varieties are treated with liquid smoke flavoring.

Our smoked salt is made exclusively from Dead Sea salt and smoked in the Viking tradition. For this purpose, juniper wood is imported especially from Norway, as the wood there grows with low pollutant levels. The salt smoked with juniper wood is popular with many of our customers because it is soft on the palate with its many nuances of aroma and has a savory taste. The salt is smoked at 65–85 degrees Celsius in a lengthy and costly process in specially developed ovens.

When using this salt, one gets a sense of how the Nordic peoples obtained their salt. Seawater or brine was poured onto a burning fire. The water content evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped off the wood and could then be used.

Viking smoked salt is excellent for:

Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steaks a special flavor of meat prepared over a fire, even when cooked in the oven.

The shelf life is unlimited. The salt container should always be kept tightly closed so that the smoky aroma is not lost. There are no anti-caking agents, flavor enhancers, or other additives in this smoked salt. Ingredients: 6% Na, 13% K, 9% MgO, 4% Ca, 46% ClO, 5% BrO, 4% carbonate, small amounts of ammonium, Sr, Mn, Fe, F, I, sulfate. The salt grains have a size of 1-3 mm.