"Viking" Smoked Salt - Juniper (fine) Glass - 70 g.

Viking smoked salt "Juniper" from Denmark.

For barbecue evenings, festive tables, Germanic weddings - traditional Germanic weddings.

Smoked salt as a gift idea for a marriage / wedding.

 

Impressive strong taste, aromatic smoke, fire, intense spice. These impressions convey the appearance and aroma of this arguably finest Danish smoked salt variant available today.

Only about 5% of all smoked salt types are actually smoked, by the way. Most smoked salt types are flavored with smoke essences.

Our smoked salt is exclusively made from salt from the Dead Sea - smoked in the Viking style. For this purpose, juniper wood is specially imported from Norway, as low-pollutant wood grows there. The salt smoked with juniper wood is popular with many of our customers, as its many aroma nuances make it smooth on the palate and spicy in taste. The salt is smoked at 65 - 85 degrees in a lengthy and costly process in a specially developed oven.

When using this salt, one gets an idea of how the Nordic peoples obtained their salt. Seawater or brine was poured onto burning fires. The water evaporated, and the precipitated salt adhered to the charred logs. The salt was scraped from the wood and could be used.

 

Viking smoked salt is excellent for:

Eggs, tomatoes, cucumbers, fish, and all types of meat. It gives steak a special taste of meat cooked over fire - even if it's prepared in the oven.

The shelf life is almost unlimited. The salt container should always be well sealed so that the smoke aroma is not lost. 

This smoked salt contains no anti-caking agents, flavor enhancers, or other added substances. 

Ingredients: 6% Na, 13% K, 9% Mg0., 4% Ca, 46% Cl0, 5% Br0, 4% Carbonate, smaller amounts of Ammonium, Sr, Mn, Fe, F, I, Sulfate.